Table Guests

You do not need to add all table guests at this time, you may come back and edit/add/change guests until October 4, 2026.

*Please note a unique email address will be required for each attendee.

**The RSC reserves the right to fill empty seats once the deadline has passed.

Guest Type *Required

Regular Attendee Child (0-12) - (Chicken Nuggets & Fries) Child (13-16)

Title

Please Specify

Gala Guest First Name *Required

Gala Guest Last Name *Required

Guest Email

Conf email list

Allergies and Dietary Restrictions

Registrant Menu Selection

Salad - Broccoli & Kale (V/GH/H)

Charred Broccoli, Kale, Sunflower Seed Oat Crumble, Cows Creamery Prince Edward Island Avonlea Clothbound Cheddar, and Apple Cider Vinaigrette

Soup - Potato & Truffle (V/GF/H)

Parmentier Velouté with Truffle Oil, Prairie Puff Wild Rice and Herb Crème Fraiche

Main Course - Select one *Required

Bay of Fundy Jail Island Salmon & Cranberry Puttanesca (GF/H) - Creamy Spinach Polenta, Jail Island Salmon with Heirloom Tomatoes, Cranberries, Zucchini, Kalamata Olives, Grilled Artichoke and Herb Broth High River Farm Alberta Beef Tenderloin (GF/H) - Char-grilled Beef Tenderloin, Creamy Garlic Potato Dauphinoise, Roasted Seasonal Vegetables and Thyme Demiglace Vegan Tofu Masala (V/V+/DF/GF/H) - Sweet Potato & Tofu Tikka, Spinach and Tomato Masala with Steamed Rice

Dessert *Required

BY55 Noir N°1 Choco-Coffee (V/GF/H) - Vanilla Sauce and Carleton Place Lacelle Apiary Honey

Add Colleague

Table Guests

Registrant Menu Selection